Sterically stabilized liposomes production using staggered herringbone micromixer: Effect of lipid composition and PEG-lipid content
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چکیده
منابع مشابه
Effect of Freeze-Thawing Process on the Size and Lamellarity of PEG-Lipid Liposomes
The influence of the freeze-thawing process on the size and lamellarity of multilamellar PEG-lipid liposomes prepared from a mixture of egg yolk phosphatidilcholine (EggPC) and distearoyl phosphatidylethanolamine polyethyleneglycol (DSPE-PEG) 2000 was investigated. Trapped volume measurement, quasielastic light scattering (QELS) and freeze-fracture electron microscopy were used to estimate the ...
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Sterically stabilized liposomes: improvements in pharmacokinetics and antitumor therapeutic efficacy.
The results obtained in this study establish that liposome formulations incorporating a synthetic polyethylene glycol-derivatized phospholipid have a pronounced effect on liposome tissue distribution and can produce a large increase in the pharmacological efficacy of encapsulated antitumor drugs. This effect is substantially greater than that observed previously with conventional liposomes and ...
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ژورنال
عنوان ژورنال: International Journal of Pharmaceutics
سال: 2019
ISSN: 0378-5173
DOI: 10.1016/j.ijpharm.2019.06.033